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Corn Pudding
Ingredients:
4 lg. eggs beaten
1/2 tsp. salt
1/3 c. sugar
2 Tbs. flour
1 1/3 c. milk
3 Tbs. butter
2 c. white or yellow corn (fresh or frozen)
4 lg. eggs beaten
1/2 tsp. salt
1/3 c. sugar
2 Tbs. flour
1 1/3 c. milk
3 Tbs. butter
2 c. white or yellow corn (fresh or frozen)
Directions:
Mix flour, salt and sugar with corn; add beaten eggs. Stir in milk and butter. Bake at 325 for 45 minutes on until you have a good firm custard look to your dish.
Mix flour, salt and sugar with corn; add beaten eggs. Stir in milk and butter. Bake at 325 for 45 minutes on until you have a good firm custard look to your dish.
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