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Burgers and Vegetables
Ingredients:
1 lb. ground beef
l4 cup finely chopped onion
12 teaspoon salt
generous dash pepper
1 can (10 34 oz) Golden mushroom soup
14 cup water
1 teaspoon Worcestershire
1 cup thinly sliced carrots
1 package (9 oz) frozen cut green beans
1 lb. ground beef
l4 cup finely chopped onion
12 teaspoon salt
generous dash pepper
1 can (10 34 oz) Golden mushroom soup
14 cup water
1 teaspoon Worcestershire
1 cup thinly sliced carrots
1 package (9 oz) frozen cut green beans
Directions:
Mix thoroughly beef, onion, salt and pepper; shape firmly into 4 oval patties.
In skillet. brown patties (use shortening if necessary); pour off fat. Stir in remaining ingredients. Cover; cook over low heat 20 minutes or until done. Stir occasionally.
Mix thoroughly beef, onion, salt and pepper; shape firmly into 4 oval patties.
In skillet. brown patties (use shortening if necessary); pour off fat. Stir in remaining ingredients. Cover; cook over low heat 20 minutes or until done. Stir occasionally.
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