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Butter Nut Balls
Ingredients:
Cream:
1 c. butter
1 c. sugar
2 egg yolks
3 c. flour
2 tsp. lemon extract
1/4 tsp. salt
Cream:
1 c. butter
1 c. sugar
2 egg yolks
3 c. flour
2 tsp. lemon extract
1/4 tsp. salt
Directions:
Form into small balls; dip into slightly beaten egg whites, then into ground nuts. Place on greased cookie sheet and press candied cherry on top. Bake 10 minutes at 400 degrees.
Form into small balls; dip into slightly beaten egg whites, then into ground nuts. Place on greased cookie sheet and press candied cherry on top. Bake 10 minutes at 400 degrees.
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