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Cabbage Casserole
Ingredients:
4 c. shredded cabbage
1 med. onion, chopped
1 can tomato soup
1 lb. hamburger
Salt and pepper to taste
1/2 c. cooked rice
1 tsp. Worcestershire sauce
Grated cheddar cheese
4 c. shredded cabbage
1 med. onion, chopped
1 can tomato soup
1 lb. hamburger
Salt and pepper to taste
1/2 c. cooked rice
1 tsp. Worcestershire sauce
Grated cheddar cheese
Directions:
Cook hamburger and onion until meat loses redness. Add rice and Worcestershire sauce. In bottom of casserole layer half of the cabbage and meat mixture, then remainder of the cabbage. Put undiluted soup over top. Bake 1 hour at 350. Uncover last few minutes and add grated cheddar cheese.
Cook hamburger and onion until meat loses redness. Add rice and Worcestershire sauce. In bottom of casserole layer half of the cabbage and meat mixture, then remainder of the cabbage. Put undiluted soup over top. Bake 1 hour at 350. Uncover last few minutes and add grated cheddar cheese.