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Dried Beef casserole
Ingredients:
1/4 lb. dried beef
Butter
1 can cream of mushroom soup
1 c. milk
8 oz. noodles
Buttered bread crumbs
1/4 lb. dried beef
Butter
1 can cream of mushroom soup
1 c. milk
8 oz. noodles
Buttered bread crumbs
Directions:
Fry the beef in butter until it is slightly browned. Add the mushroom soup and milk. Cook the noodles in salted water until they are tender. Drain them, and combine them with the beef in a buttered casserole dish. Cover the top with buttered bread crumbs, and bake at 350 until brown.
Fry the beef in butter until it is slightly browned. Add the mushroom soup and milk. Cook the noodles in salted water until they are tender. Drain them, and combine them with the beef in a buttered casserole dish. Cover the top with buttered bread crumbs, and bake at 350 until brown.
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