| Recipes with similar ingredients: | ||
Green Bean-Onion Casserole | ||
|
Sauerkraut Casserole | ||
|
Carrot Pudding | ||
|
Ground Beef and Vegetable Casserole | ||
|
Kidney Bean Casserole | ||
Email
Print
Carrot Casserole
Ingredients:
1 qt. carrots
1 can mushroom soup
1 can French fried onion rings
1 c. Velveta cheese
1 qt. carrots
1 can mushroom soup
1 can French fried onion rings
1 c. Velveta cheese
Directions:
Cook carrots. In saucepan, mix carrot juice, soup and cheese until cheese melts. Put carrots in casserole, pour over sauce and sprinkle onion rings on top. Bake at 350 for 50 minutes.
Cook carrots. In saucepan, mix carrot juice, soup and cheese until cheese melts. Put carrots in casserole, pour over sauce and sprinkle onion rings on top. Bake at 350 for 50 minutes.
This recipe has not been rated or commented on