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Carrot-Celery Casserole
Ingredients:
2 c. cooked sliced carrots
2 c. cooked chopped celery
1 can cream of celery soup mixed with 2 Tbs. milk
1 c. shredded cheese
1 Tbs. butter
1/4 c. dry bread crumbs
2 c. cooked sliced carrots
2 c. cooked chopped celery
1 can cream of celery soup mixed with 2 Tbs. milk
1 c. shredded cheese
1 Tbs. butter
1/4 c. dry bread crumbs
Directions:
Combine carrots, celery, soup ans cheese and place in a buttered casserole. Mix butter and bread crumbs and sprinkle over the top. Bake at 350 for about 20 minutes to brown crumbs.
Combine carrots, celery, soup ans cheese and place in a buttered casserole. Mix butter and bread crumbs and sprinkle over the top. Bake at 350 for about 20 minutes to brown crumbs.
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