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Cheese Danish
Ingredients:
2 pkgs. crescent rolls- place one pack on bottom of 8x11 pan sprayed with Pam.
FILLING:
1 8 oz. and 1-3 oz. pkg cream cheese
1 c. sugar
1 egg
1 tsp. vanilla
2 pkgs. crescent rolls- place one pack on bottom of 8x11 pan sprayed with Pam.
FILLING:
1 8 oz. and 1-3 oz. pkg cream cheese
1 c. sugar
1 egg
1 tsp. vanilla
Directions:
Mix well and spread filling on top of rolls. Place second pack of rolls on top of filling mixture. Sprinkle with mixture of cinnamon and sugar on top. Bake at 350 for 20 minutes.
Mix well and spread filling on top of rolls. Place second pack of rolls on top of filling mixture. Sprinkle with mixture of cinnamon and sugar on top. Bake at 350 for 20 minutes.
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