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Cheeseburger Pie
Ingredients:
1 c. bisquick baking mix
1/4 c. cold water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 Tbs. Bisquick baking mix
1 Tbs. Worcestershire sauce
2 eggs
1 c. sm. curd creamed cottage cheese
2 medium tomatoes, sliced
1 c. shredded Cheddar cheese
1 c. bisquick baking mix
1/4 c. cold water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 Tbs. Bisquick baking mix
1 Tbs. Worcestershire sauce
2 eggs
1 c. sm. curd creamed cottage cheese
2 medium tomatoes, sliced
1 c. shredded Cheddar cheese
Directions:
Heat oven to 375 degrees. Mix 1 c. baking mix and the water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on a floured cloth-covered board. Knead 5 times. Roll dough 2" larger than inverted 9" pie plate. Ease into plate; flute edges if desired. Cook and stir ground beef and onion until beef is brown, drain. Stir in salt, pepper, 2 Tbs. baking mix and the Worcestershire sauce. Spoon into pie crust. Mix eggs and cottage cheese; pour over beef mixture. Arrange tomato slices in circle on top; sprinkle with Cheddar cheese. Bake until set, about 30 minutes.
Makes 6-8 Servings
Heat oven to 375 degrees. Mix 1 c. baking mix and the water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on a floured cloth-covered board. Knead 5 times. Roll dough 2" larger than inverted 9" pie plate. Ease into plate; flute edges if desired. Cook and stir ground beef and onion until beef is brown, drain. Stir in salt, pepper, 2 Tbs. baking mix and the Worcestershire sauce. Spoon into pie crust. Mix eggs and cottage cheese; pour over beef mixture. Arrange tomato slices in circle on top; sprinkle with Cheddar cheese. Bake until set, about 30 minutes.
Makes 6-8 Servings
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