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Macadamia Nut Pie
Ingredients:
1 c. light corn syrup
3/4 c. plus 2 Tbs. sugar
3 eggs, lightly beaten
2 Tbs. butter, melted
1 1/2 tsp. vanilla
1 1/2 c. finely chopped macadamia nuts
1 unbaked pie shell
1 c. light corn syrup
3/4 c. plus 2 Tbs. sugar
3 eggs, lightly beaten
2 Tbs. butter, melted
1 1/2 tsp. vanilla
1 1/2 c. finely chopped macadamia nuts
1 unbaked pie shell
Directions:
Combine first 5 ingredients in a large bowl; stir well. Stir in macadamia nuts. Pour mixture into pastry shell. Bake at 325 for 1 hour and 5 minutes or until set. Cool on a wire rack.
Makes 6-8 Servings
Combine first 5 ingredients in a large bowl; stir well. Stir in macadamia nuts. Pour mixture into pastry shell. Bake at 325 for 1 hour and 5 minutes or until set. Cool on a wire rack.
Makes 6-8 Servings
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