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Cheesy Bacon Smothered Chicken
Ingredients:
1 tsp. seasoning salt (or to taste)
1 tsp. garlic powder (or to taste)
4 boneless skinless chicken breast halves
1/2 cup bacon bits
1/2 cup of chopped green onions
1 cup of shredded Mexican blend cheese
1 (4.5 ounces) jar of sliced mushrooms, drained
1 Tbs. vegetable oil
1 tsp. seasoning salt (or to taste)
1 tsp. garlic powder (or to taste)
4 boneless skinless chicken breast halves
1/2 cup bacon bits
1/2 cup of chopped green onions
1 cup of shredded Mexican blend cheese
1 (4.5 ounces) jar of sliced mushrooms, drained
1 Tbs. vegetable oil
Directions:
Flatten chicken to 1/4-inch thickness. Sprinkle with garlic powder and seasoning salt.
In a large non-stick skillet over medium heat brown chicken in oil for 4 minutes. Turn and cook for 4 minutes on opposite side.
Top with mushrooms, cheese, green onion, and bacon.
Cover and cook until chicken juices run clear and cheese is melted about 4 minutes.
Makes 4 Servings
Prep Time: 4 minutes
Cook Time: 15 minutes
Flatten chicken to 1/4-inch thickness. Sprinkle with garlic powder and seasoning salt.
In a large non-stick skillet over medium heat brown chicken in oil for 4 minutes. Turn and cook for 4 minutes on opposite side.
Top with mushrooms, cheese, green onion, and bacon.
Cover and cook until chicken juices run clear and cheese is melted about 4 minutes.
Makes 4 Servings
Prep Time: 4 minutes
Cook Time: 15 minutes
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