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Cheesy Potato Skins
Ingredients:
3 medium baking potatoes
Vegetable oil
Seasoned salt
1 c. shredded Cheddar cheese
6 slices bacon, cooked and crumbled
Sour cream
3 medium baking potatoes
Vegetable oil
Seasoned salt
1 c. shredded Cheddar cheese
6 slices bacon, cooked and crumbled
Sour cream
Directions:
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 for 1 hour or until done.
Allow potatoes to cool to touch. Cut in half lengthwise; carefully scoop out pulp, leaving 1/4 to 1/8" shell. Cut shells in half crosswise, and deep fry in hot oil (375) 2 minutes or until lightly browned. Drain on paper towels. Place skins on a baking sheet; sprinkle with salt, cheese, and bacon, Place under broiler until cheese melts. Serve with sour cream.
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 for 1 hour or until done.
Allow potatoes to cool to touch. Cut in half lengthwise; carefully scoop out pulp, leaving 1/4 to 1/8" shell. Cut shells in half crosswise, and deep fry in hot oil (375) 2 minutes or until lightly browned. Drain on paper towels. Place skins on a baking sheet; sprinkle with salt, cheese, and bacon, Place under broiler until cheese melts. Serve with sour cream.
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