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Cherry Crumb Dessert
Ingredients:
1/2 c. butter, chilled
1 pkg. yellow cake mix
1 can (21 oz.) cherry or blueberry pie filling
1/2 c. chopped walnuts
Whipped cream or ice cream, optional
1/2 c. butter, chilled
1 pkg. yellow cake mix
1 can (21 oz.) cherry or blueberry pie filling
1/2 c. chopped walnuts
Whipped cream or ice cream, optional
Directions:
In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs onto bottom and 1/2" up the sides of a 13x9x2" baking pan. Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350 for 30-35 minutes. Serve warm with whipped cream or ice cream if desired.
Makes 12-16 Servings
In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs onto bottom and 1/2" up the sides of a 13x9x2" baking pan. Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350 for 30-35 minutes. Serve warm with whipped cream or ice cream if desired.
Makes 12-16 Servings
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