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Chicken Casserole
Ingredients:
4 chicken breasts, boiled with 1/4 stick butter
1 (8 oz. pkg) herb stuffing mix
1 can cream of celery soup
1 can cream of chicken soup
1 egg
1 stick butter
4 chicken breasts, boiled with 1/4 stick butter
1 (8 oz. pkg) herb stuffing mix
1 can cream of celery soup
1 can cream of chicken soup
1 egg
1 stick butter
Directions:
Mix herb seasoned stuffing mix with 1 stick melted butter and 1 egg. Mix celery soup with 3/4 c. chicken broth. Mix chicken soup with 3/4 c. chicken broth. Place in casserole dish 1 layer of stuffing, 1 layer chicken, cream of celery soup, 1 layer of stuffing, 1 layer chicken, cream of chicken soup and the rest of the stuffing on top. Bake at 325 for 1 hour.
Mix herb seasoned stuffing mix with 1 stick melted butter and 1 egg. Mix celery soup with 3/4 c. chicken broth. Mix chicken soup with 3/4 c. chicken broth. Place in casserole dish 1 layer of stuffing, 1 layer chicken, cream of celery soup, 1 layer of stuffing, 1 layer chicken, cream of chicken soup and the rest of the stuffing on top. Bake at 325 for 1 hour.
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