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Chicken Polish Style
Ingredients:
1 chicken (2 to 3 lbs.)
Salt
Chicken livers
3/4 c. dry bread crumbs
1 egg
1 tsp. dill weed
1/4 tsp. pepper
1/2 c. milk (about)
1/3 c. melted butter
1 chicken (2 to 3 lbs.)
Salt
Chicken livers
3/4 c. dry bread crumbs
1 egg
1 tsp. dill weed
1/4 tsp. pepper
1/2 c. milk (about)
1/3 c. melted butter
Directions:
Sprinkle the chicken with salt. Let stand 1 hour. Chop the livers finely. Combine with bread crumbs, egg, salt to taste,dill, pepper and as much milk as needed for a loose, sour cream-like consistency. Fill cavity of chicken with crumb mixture; truss. Place chicken in roasting pan. Bake at 400 about 45 minutes, or until chicken is tender. Baste often with butter.
Makes 4 Servings
Sprinkle the chicken with salt. Let stand 1 hour. Chop the livers finely. Combine with bread crumbs, egg, salt to taste,dill, pepper and as much milk as needed for a loose, sour cream-like consistency. Fill cavity of chicken with crumb mixture; truss. Place chicken in roasting pan. Bake at 400 about 45 minutes, or until chicken is tender. Baste often with butter.
Makes 4 Servings
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