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Chicken Scallop
Ingredients:
1 can chicken rice soup
1 can mushroom soup
1 (13 1/2 oz.) can evaporated milk
2 c. cut up cooked chicken
1 med. can chow mein noodles
1 can chicken rice soup
1 can mushroom soup
1 (13 1/2 oz.) can evaporated milk
2 c. cut up cooked chicken
1 med. can chow mein noodles
Directions:
Combine above ingredients and place in greased 1 1/2 qt. casserole. Sprinkle crushed potato chips on top; bake at 350 for 1 hour.
Combine above ingredients and place in greased 1 1/2 qt. casserole. Sprinkle crushed potato chips on top; bake at 350 for 1 hour.
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