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Spicy Country Fried Chicken
Ingredients:
1 cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons pepper
1 teaspoon paprika
1/2 teaspoon poultry seasoning
1/2 cup milk
1 egg. beaten
1 (2½ to 3 pound) broiler-fryer, cut up and skinned
Vegetable oil
1 cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons pepper
1 teaspoon paprika
1/2 teaspoon poultry seasoning
1/2 cup milk
1 egg. beaten
1 (2½ to 3 pound) broiler-fryer, cut up and skinned
Vegetable oil
Directions:
Combine first 5 ingredients in a plastic or paper bag; shake to mix. set aside. Combine milk and egg; mix well. Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken in egg mixture; return to bag and shake again. Repeat procedure with remaining chicken. Heat 1 inch
of oil in a large skillet to 325°; add chicken and fry 30 to 35 minutes or until golden brown,turning once. Drain chicken on paper towels.
Combine first 5 ingredients in a plastic or paper bag; shake to mix. set aside. Combine milk and egg; mix well. Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken in egg mixture; return to bag and shake again. Repeat procedure with remaining chicken. Heat 1 inch
of oil in a large skillet to 325°; add chicken and fry 30 to 35 minutes or until golden brown,turning once. Drain chicken on paper towels.
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