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Chili Cheese Dip
Ingredients:
1 8 oz. pkg. cream cheese, softened
1 can (15 oz.) chili con carn
1 can (4 oz.) chopped green chilies
1/2 c. salsa
1 c. shredded cheddar cheese
Tortilla chips
1 8 oz. pkg. cream cheese, softened
1 can (15 oz.) chili con carn
1 can (4 oz.) chopped green chilies
1/2 c. salsa
1 c. shredded cheddar cheese
Tortilla chips
Directions:
Spread cream cheese in the bottom of an 8" square baking dish. Layer with chili, green chilies and salsa. Sprinkle with shredded cheese. Bake at 350 for 5 minutes or until cheese is melted and dip is warmed. Serve with Tortilla chips.
Makes 8-10 Servings
Spread cream cheese in the bottom of an 8" square baking dish. Layer with chili, green chilies and salsa. Sprinkle with shredded cheese. Bake at 350 for 5 minutes or until cheese is melted and dip is warmed. Serve with Tortilla chips.
Makes 8-10 Servings
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