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Citrus Glazed Turkey Breast
Ingredients:
1/4 cup orange juice concentrate (thawed)
1/2 teaspoon grated lime peel
1/4 cup lime juice
2 tablespoons honey
2 tablespoons French dressing
1/2 teaspoon salt
3 Lbs Boneless Breast of Turkey Roast
PAM® Original No-Stick Cooking Spray
1/4 cup orange juice concentrate (thawed)
1/2 teaspoon grated lime peel
1/4 cup lime juice
2 tablespoons honey
2 tablespoons French dressing
1/2 teaspoon salt
3 Lbs Boneless Breast of Turkey Roast
PAM® Original No-Stick Cooking Spray
Directions:
Preheat oven to 325°F. Combine juice concentrate, lime peel, lime juice, honey, dressing and salt in small bowl; cover. Refrigerate until ready to use.
Remove roast from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.
Place roast on flat roasting rack in roasting pan about 3 inches deep. Spray roast with cooking spray. Bake 1 3/4 to 2 hours; brush roast several times with the juice concentrate mixture during the last 30 minutes or baking time. Bake until meat thermometer inserted in center of roast reaches 170°F.
Let roast stand 10 minutes before removing string netting and carving.
Makes 8 Servings
Prep Time: 20 min
Cook Time: 1 hr+
Preheat oven to 325°F. Combine juice concentrate, lime peel, lime juice, honey, dressing and salt in small bowl; cover. Refrigerate until ready to use.
Remove roast from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.
Place roast on flat roasting rack in roasting pan about 3 inches deep. Spray roast with cooking spray. Bake 1 3/4 to 2 hours; brush roast several times with the juice concentrate mixture during the last 30 minutes or baking time. Bake until meat thermometer inserted in center of roast reaches 170°F.
Let roast stand 10 minutes before removing string netting and carving.
Makes 8 Servings
Prep Time: 20 min
Cook Time: 1 hr+
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