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Clam Dip
Ingredients:
16 oz. cream cheese, softened
2 6 oz. cans minced clams
16 oz. cream cheese, softened
2 6 oz. cans minced clams
Directions:
Place cream cheese in blender. Drain clams, reserving liquid. Add a small amount of reserved liquid to cream cheese. Process until creamy, adding enough reserved clam liquid to make desired consistency. Spoon into bowl. Stir in clams. Chill for several hours. Serve with crackers and chips.
Makes 50 Servings
Place cream cheese in blender. Drain clams, reserving liquid. Add a small amount of reserved liquid to cream cheese. Process until creamy, adding enough reserved clam liquid to make desired consistency. Spoon into bowl. Stir in clams. Chill for several hours. Serve with crackers and chips.
Makes 50 Servings
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