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Coconut Pecan Frosting
Ingredients:
1 c. sugar
1 c. evaporated milk
1/2 c. butter
3 eggs, beaten
1 1/3 c. flaked coconut
1 c. chopped pecans
1 tsp. vanilla
1 c. sugar
1 c. evaporated milk
1/2 c. butter
3 eggs, beaten
1 1/3 c. flaked coconut
1 c. chopped pecans
1 tsp. vanilla
Directions:
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat until mixture starts to bubble, stirring constantly. Stir in remaining ingredients. Cool until of desired spreading consistency. Frosts 2-layer or 13x9" cake.
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat until mixture starts to bubble, stirring constantly. Stir in remaining ingredients. Cool until of desired spreading consistency. Frosts 2-layer or 13x9" cake.
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¬ Frosting
¬ Frosting
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