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Cole Slaw
Ingredients:
1 head young cabbage
1/2 c. cream
1 tsp. salt
1/2 c. sugar
1/2 c. vinegar
1 head young cabbage
1/2 c. cream
1 tsp. salt
1/2 c. sugar
1/2 c. vinegar
Directions:
Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream. Discard outer leaves of cabbage. Shred the rest finely and combine with dressing just before it is ready to serve. For variety add shredded red or green pepper.
Makes 6 Servings
Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream. Discard outer leaves of cabbage. Shred the rest finely and combine with dressing just before it is ready to serve. For variety add shredded red or green pepper.
Makes 6 Servings
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