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Corn Chowder
Ingredients:
12 slices bacon, cut fine
2 med. onions, chopped
2 c. carrots, diced
2 c. diced celery
8 c. whole-kernel corn
6 c. milk
1 tsp. pepper
4 tsp. salt
4 Tbs. chopped parsley
12 slices bacon, cut fine
2 med. onions, chopped
2 c. carrots, diced
2 c. diced celery
8 c. whole-kernel corn
6 c. milk
1 tsp. pepper
4 tsp. salt
4 Tbs. chopped parsley
Directions:
Fry bacon with onion. Add other vegetables and a small amount of water. simmer until tender. Add the corn, milk and parsley and bring to boiling. Add seasonings. Serve with crackers.
Makes 20 Servings
Fry bacon with onion. Add other vegetables and a small amount of water. simmer until tender. Add the corn, milk and parsley and bring to boiling. Add seasonings. Serve with crackers.
Makes 20 Servings
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