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Country Fried Corn
Ingredients:
6 ears fresh corn
3 slices bacon or country ham fat
2/3 c. water
2 Tbs. sugar
1/4 c. milk
2 tsp. corn starch
1 Tbs. butter
Salt to taste
6 ears fresh corn
3 slices bacon or country ham fat
2/3 c. water
2 Tbs. sugar
1/4 c. milk
2 tsp. corn starch
1 Tbs. butter
Salt to taste
Directions:
In large bowl, use a sharp knife to cut tips of kernels from ears of corn. Scrape cobs with knife to get all the juice. Set aside. Cook bacon in heavy skillet until crisp, remove from skillet and reserve. Stir corn into hot bacon drippings; add water and sugar. Cook, stirring constantly, until mix begins to thicken. Gradually stir milk into corn starch; until smooth. Add cornstarch mix to corn; cook over low heat until thickened. Stir in butter and salt. Serve topped with reserved crumbled bacon.
Makes 6 Servings
In large bowl, use a sharp knife to cut tips of kernels from ears of corn. Scrape cobs with knife to get all the juice. Set aside. Cook bacon in heavy skillet until crisp, remove from skillet and reserve. Stir corn into hot bacon drippings; add water and sugar. Cook, stirring constantly, until mix begins to thicken. Gradually stir milk into corn starch; until smooth. Add cornstarch mix to corn; cook over low heat until thickened. Stir in butter and salt. Serve topped with reserved crumbled bacon.
Makes 6 Servings
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