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Crab Bisque
Ingredients:
1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup cans milk
1 c. light cream
1 7 1/2 oz. can crab meat, flaked and cartilage removed
1/4 c. dry white wine
1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup cans milk
1 c. light cream
1 7 1/2 oz. can crab meat, flaked and cartilage removed
1/4 c. dry white wine
Directions:
Blend soups; stir in milk and cream. Heat just till boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop.
Makes 6-8 Servings
Blend soups; stir in milk and cream. Heat just till boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop.
Makes 6-8 Servings
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