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Cranberry Corn Bread
Ingredients:
1 1/4 c. flour
3/4 c. cornmeal
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 c. milk
1/4 c. veg. oil
1 cup chopped cranberries
2 Tbs. sugar
1 1/4 c. flour
3/4 c. cornmeal
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 c. milk
1/4 c. veg. oil
1 cup chopped cranberries
2 Tbs. sugar
Directions:
Preheat oven to 400 degrees. Grease the bottom and sides of 8" square pan. Stir flour, cornmeal,1/3 c. sugar, the baking powder and salt until mixed. Add eggs, milk and oil; beat with spoon until mixed. Toss cranberries and 2 Tbs. sugar until coated. Fold into batter. Spread in pan. Bake 25 to 35 minutes or until done.
Preheat oven to 400 degrees. Grease the bottom and sides of 8" square pan. Stir flour, cornmeal,1/3 c. sugar, the baking powder and salt until mixed. Add eggs, milk and oil; beat with spoon until mixed. Toss cranberries and 2 Tbs. sugar until coated. Fold into batter. Spread in pan. Bake 25 to 35 minutes or until done.
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