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Creamed Dried Beef
Ingredients:
4 oz. dried beef, torn
2 Tbs. butter
2 Tbs. flour
1 c. milk
1/2 tsp. Worcestershire sauce
Toast points
4 oz. dried beef, torn
2 Tbs. butter
2 Tbs. flour
1 c. milk
1/2 tsp. Worcestershire sauce
Toast points
Directions:
Cook dried beef in butter till edges frizzle. Push meat to one side; blend flour into butter. Add milk all at once. Cook, stirring constantly, till thick and bubbly, gradually incorporating dried beef. Add Worcestershire sauce and dash pepper. Spoon over buttered toast.
Makes 3 Servings
Cook dried beef in butter till edges frizzle. Push meat to one side; blend flour into butter. Add milk all at once. Cook, stirring constantly, till thick and bubbly, gradually incorporating dried beef. Add Worcestershire sauce and dash pepper. Spoon over buttered toast.
Makes 3 Servings
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