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Creamed Carrots
Ingredients:
4 c. sliced carrots
3 Tbs. butter
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cream
4 c. sliced carrots
3 Tbs. butter
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cream
Directions:
Cook carrots until tender and almost dry.
Brown the butter and add to the carrots and simmer slowly for several minutes. Season.
Remove the carrots from the heat and add the cream.
Serve immediately.
Makes 6 Servings
Cook carrots until tender and almost dry.
Brown the butter and add to the carrots and simmer slowly for several minutes. Season.
Remove the carrots from the heat and add the cream.
Serve immediately.
Makes 6 Servings
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