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Crunch Sticks
Ingredients:
1 cannister refrigerator biscuits (10)
Milk
1 c. rice cereal, coarsely crushed
1 Tbs. celery or sesame seed
1 cannister refrigerator biscuits (10)
Milk
1 c. rice cereal, coarsely crushed
1 Tbs. celery or sesame seed
Directions:
Cut biscuits in half. Roll each half into 4" pencil stick. Brush with milk. Mix cereal crumbs, seed and 1 tsp. salt in shallow pan. Roll sticks in mixture. Bake on greased cookie sheet at 450 for 8-10 minutes or till lightly browned. Makes 20 sticks.
Cut biscuits in half. Roll each half into 4" pencil stick. Brush with milk. Mix cereal crumbs, seed and 1 tsp. salt in shallow pan. Roll sticks in mixture. Bake on greased cookie sheet at 450 for 8-10 minutes or till lightly browned. Makes 20 sticks.
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