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Dandelion with Bacon Dressing
Ingredients:
4 slices bacon
3 Tbs. flour
1 1/2 c. water
1 beaten egg
1/2 tsp. salt
2 Tbs. vinegar
1 qt. young dandelion greens
4 slices bacon
3 Tbs. flour
1 1/2 c. water
1 beaten egg
1/2 tsp. salt
2 Tbs. vinegar
1 qt. young dandelion greens
Directions:
Cut bacon into small pieces and fry until crisp. Pour off fat, except 2 Tbs. Blend flour into 2 Tbs. fat and gradually add water. When thoroughly mixed add beaten egg, salt and vinegar. Cook over low heat until thickened. Pour over dandelion and serve at once.
Cut bacon into small pieces and fry until crisp. Pour off fat, except 2 Tbs. Blend flour into 2 Tbs. fat and gradually add water. When thoroughly mixed add beaten egg, salt and vinegar. Cook over low heat until thickened. Pour over dandelion and serve at once.
Filed under the following categories:
¬ Vegetable
¬ Vegetable
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