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Ground Turkey Balls with Sauce
Ingredients:
3 lbs. ground turkey
1/2 c. dry bread crumbs
3 tsp. horseradish
3 cloves garlic
1 c. tomato juice
1 1/2 tsp. salt
1/2 tsp. pepper
Sauce:
3 Tbs. butter
1 med. onion, chopped
3 Tbs. flour
2 1/2 c. beef broth
3 Tbs brown sugar
3 Tbs. ketchup
2 Tbs. lemon juice
3 lbs. ground turkey
1/2 c. dry bread crumbs
3 tsp. horseradish
3 cloves garlic
1 c. tomato juice
1 1/2 tsp. salt
1/2 tsp. pepper
Sauce:
3 Tbs. butter
1 med. onion, chopped
3 Tbs. flour
2 1/2 c. beef broth
3 Tbs brown sugar
3 Tbs. ketchup
2 Tbs. lemon juice
Directions:
For turkey balls combine all ingredients, mixing well. Shape into 1: balls. Place in a single layer in a large, oiled baking dish. Bake at 450 for 20 minutes. Remove from oven and place in a casserole dish. Cover with sauce; simmer 5 minutes. Serve.
SAUCE: Heat butter in a large skillet. Add onions and saute until tender. Gradually blend in flour, stirring constantly. Add remaining ingredients. Cook over low heat for 15 minutes.
For turkey balls combine all ingredients, mixing well. Shape into 1: balls. Place in a single layer in a large, oiled baking dish. Bake at 450 for 20 minutes. Remove from oven and place in a casserole dish. Cover with sauce; simmer 5 minutes. Serve.
SAUCE: Heat butter in a large skillet. Add onions and saute until tender. Gradually blend in flour, stirring constantly. Add remaining ingredients. Cook over low heat for 15 minutes.
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