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Dip for Raw Vegetables
Ingredients:
8 oz. cream cheese
1/3 c. French or Thousand Island dressing
2 Tbs. ketchup
2 tsp. finely chopped onion
8 oz. cream cheese
1/3 c. French or Thousand Island dressing
2 Tbs. ketchup
2 tsp. finely chopped onion
Directions:
Mix together and serve chilled as a dip.
Mix together and serve chilled as a dip.
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