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French Peas
Ingredients:
1 tsp. butter
2 tsp. water
2 medium fresh mushrooms, thinly sliced
1/2 c. frozen peas
2 thin onion slices
Pinch salt, optional
1 tsp. butter
2 tsp. water
2 medium fresh mushrooms, thinly sliced
1/2 c. frozen peas
2 thin onion slices
Pinch salt, optional
Directions:
Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.
Makes 1 Servings
Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.
Makes 1 Servings
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