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Fresh Blueberry Pie
Ingredients:
4 c. blueberries
1 c. sugar
3/4 c. water
3 Tbs. flour
1/4 c. water
1/4 tsp. salt
Baked 9" pie shell
4 c. blueberries
1 c. sugar
3/4 c. water
3 Tbs. flour
1/4 c. water
1/4 tsp. salt
Baked 9" pie shell
Directions:
Cook 1 c. of the blueberries, 1 c. sugar, 3/4 c. water until soft. Make a paste of flour, 1/4 c. water and salt. Add paste mixture to blueberry mixture, stirring constantly. Cook until thick. Combine cooked mixture with 3 c. fresh blueberries. Mix well, folding gently, and pour into baked shell. Chill well, at least 4 hours.
Makes 6 Servings
Cook 1 c. of the blueberries, 1 c. sugar, 3/4 c. water until soft. Make a paste of flour, 1/4 c. water and salt. Add paste mixture to blueberry mixture, stirring constantly. Cook until thick. Combine cooked mixture with 3 c. fresh blueberries. Mix well, folding gently, and pour into baked shell. Chill well, at least 4 hours.
Makes 6 Servings
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