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Fresh Peach Pie
Ingredients:
Fresh peach halves
1 c. sugar
2 Tbs. butter
3 eggs, lightly beaten
Fresh peach halves
1 c. sugar
2 Tbs. butter
3 eggs, lightly beaten
Directions:
Arrange the peaches in an unbaked pie shell. Then mix together the sugar, butter, and eggs, and pour this mixture over the peaches. Bake at 350 until the crust is done.
Makes 6-8 Servings
Arrange the peaches in an unbaked pie shell. Then mix together the sugar, butter, and eggs, and pour this mixture over the peaches. Bake at 350 until the crust is done.
Makes 6-8 Servings
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