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Fruit Syrup
Ingredients:
1 Tbs. reduced-sugar jelly or jam
2 to 3 tsp. warm water
1 Tbs. reduced-sugar jelly or jam
2 to 3 tsp. warm water
Directions:
Mix jelly with water. Add water slowly to obtain desired consistency.
Use as a topping on waffles or pancakes.
Mix jelly with water. Add water slowly to obtain desired consistency.
Use as a topping on waffles or pancakes.
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