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Funnel Cakes
Ingredients:
3 eggs
2 c. milk
1/4 c. sugar
3-4 c. flour
1/2 tsp. salt
2 tsp. baking podwer
3 eggs
2 c. milk
1/4 c. sugar
3-4 c. flour
1/2 tsp. salt
2 tsp. baking podwer
Directions:
Beat eggs and add sugar and milk. Sift half the flour, salt and baking powder together and add to the egg mixture. Beat the batter smooth and add only as much flour as needed. Batter should be thin enough to run through a funnel. Drop from funnel into deep,hot fat (375). Spirals and intricate shapes can be made by swirling and criss-crossing while controlling the funnel spout with a finger. Serve sprinkled with powdered sugar.
Beat eggs and add sugar and milk. Sift half the flour, salt and baking powder together and add to the egg mixture. Beat the batter smooth and add only as much flour as needed. Batter should be thin enough to run through a funnel. Drop from funnel into deep,hot fat (375). Spirals and intricate shapes can be made by swirling and criss-crossing while controlling the funnel spout with a finger. Serve sprinkled with powdered sugar.
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