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Garlic Dip
Ingredients:
2 c. prepared instant mashed potatoes (made without margarine or salt)
6 medium cloves garlic, chopped
1/2 tsp. salt
1/4 c. olive oil
1/4 c. red wine vinegar
2 Tbs. water
2 c. prepared instant mashed potatoes (made without margarine or salt)
6 medium cloves garlic, chopped
1/2 tsp. salt
1/4 c. olive oil
1/4 c. red wine vinegar
2 Tbs. water
Directions:
In a food processor or blender, puree the mashed potatoes, garlic, and salt. With machine running, gradually add oil, vinegar, and water and process until smooth. Cover and chill to allow flavors to blend for 1 to 2 hours before serving.
In a food processor or blender, puree the mashed potatoes, garlic, and salt. With machine running, gradually add oil, vinegar, and water and process until smooth. Cover and chill to allow flavors to blend for 1 to 2 hours before serving.
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