| Recipes with similar ingredients: | ||
Egg Salad Sandwiches | ||
|
Egg Salad Sandwich Filling | ||
|
Stuffed Baked Potatoes | ||
|
Shrimp and Chicken Salad | ||
|
Seven-Up Salad | ||
Email
Print
German Potato Salad
Ingredients:
5 bacon strips
3/4 c. chopped onion
2 Tbs. flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
1 tsp. salt
1/8 tsp. pepper
6 c. sliced cooked peeled potatoes
5 bacon strips
3/4 c. chopped onion
2 Tbs. flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
1 tsp. salt
1/8 tsp. pepper
6 c. sliced cooked peeled potatoes
Directions:
In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 Tbs. of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.
Makes 6-8 Servings
In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 Tbs. of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.
Makes 6-8 Servings
This recipe has not been rated or commented on