| Recipes with similar ingredients: | ||
Freeze Ahead Peach pie | ||
|
Sour Cream Peach Pie | ||
|
Peach Pudding | ||
|
Glazed No-Bake Peach Pie | ||
|
Golden Scalloped Potatoes | ||
Email
Print
Gold Peac hPie
Ingredients:
Pastry for 9" double crust pie
6 c. sliced, fresh peaches
1 tsp. lemon juice
1 1/4 c. sugar
1/3 c. flour
1/8 tsp. salt
1 to 2 Tbs. butter
Pastry for 9" double crust pie
6 c. sliced, fresh peaches
1 tsp. lemon juice
1 1/4 c. sugar
1/3 c. flour
1/8 tsp. salt
1 to 2 Tbs. butter
Directions:
Heat oven to 425 degrees. Combine peaches, lemon juice, sugar, flour and salt in a large bowl. Mix thoroughly until peaches are coated. Spoon into unbaked pie shell. Dot with butter. Cover with top crust. Flute and vent crust. Bake for 35 to 40 minutes or until crust is golden brown.
Makes 6-8 Servings
Heat oven to 425 degrees. Combine peaches, lemon juice, sugar, flour and salt in a large bowl. Mix thoroughly until peaches are coated. Spoon into unbaked pie shell. Dot with butter. Cover with top crust. Flute and vent crust. Bake for 35 to 40 minutes or until crust is golden brown.
Makes 6-8 Servings
This recipe has not been rated or commented on