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Ham and Egg Rolls
Ingredients:
6 hard-cooked eggs
12 thin slices cooked ham
Lettuce leaves
Mayonnaise
Pickles
6 hard-cooked eggs
12 thin slices cooked ham
Lettuce leaves
Mayonnaise
Pickles
Directions:
Peel the eggs. Cut in halves. Roll each half of egg in a slice of ham. Secure with wooden pick. Arrange lettuce leaves around ham and egg rolls on serving plate. Decorate with mayonnaise and garnish with pickles.
Makes 12 Servings
Peel the eggs. Cut in halves. Roll each half of egg in a slice of ham. Secure with wooden pick. Arrange lettuce leaves around ham and egg rolls on serving plate. Decorate with mayonnaise and garnish with pickles.
Makes 12 Servings
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