| Recipes with similar ingredients: | ||
Parmesan Potatoes | ||
|
Green Split Pea Soup | ||
|
Old Fashioned Potato Filling | ||
|
Zucchini-potato Bake | ||
|
Creamy Sweet Potatoes | ||
Email
Print
Hearty Potato Soup
Ingredients:
6 medium potatoes, sliced
2 carrots, diced
6 stalks celery, diced
2 qts. water
1 onion, chopped
6 Tbs. butter
6 Tbs. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
6 medium potatoes, sliced
2 carrots, diced
6 stalks celery, diced
2 qts. water
1 onion, chopped
6 Tbs. butter
6 Tbs. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
Directions:
In a large kettle, cook potatoes, carrots and celery in water until tender(20 minutes). Drain, reserving liquid and setting vegetables aside. In same kettle, saute onion in butter until soft. Stir in flour salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 c. or more of reserved cooking liquid until soup is desired consistency.
Makes 8-10 Servings
In a large kettle, cook potatoes, carrots and celery in water until tender(20 minutes). Drain, reserving liquid and setting vegetables aside. In same kettle, saute onion in butter until soft. Stir in flour salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 c. or more of reserved cooking liquid until soup is desired consistency.
Makes 8-10 Servings
This recipe has not been rated or commented on