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Honey Buns
Ingredients:
1/4 c. chopped nuts
1/3 c. honey
1/3 c. butter, melted
2 Tbs. brown sugar
3/4 tsp. cinnamon
10 oz. can Hungry Jack Refrigerated Biscuits
2 Tbs. butter, melted, if desired
1/4 c. chopped nuts
1/3 c. honey
1/3 c. butter, melted
2 Tbs. brown sugar
3/4 tsp. cinnamon
10 oz. can Hungry Jack Refrigerated Biscuits
2 Tbs. butter, melted, if desired
Directions:
Heat oven to 350 degrees. In small bowl, combine nuts, honey and 1/3 c. melted butter; Pour into ungreased 8x4" or 9x5" loaf pan. Separate dough into 10 biscuits. In small bowl, combine brown sugar and cinnamon. Pat about 1 tsp. of mixture on 1 side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan. Drizzle with 2 Tbs. melted butter. Bake at 350 for 25 to 30 minutes or until golden brown. Cool 3 minutes; turn onto serving plate. Serve warm or cool.
Heat oven to 350 degrees. In small bowl, combine nuts, honey and 1/3 c. melted butter; Pour into ungreased 8x4" or 9x5" loaf pan. Separate dough into 10 biscuits. In small bowl, combine brown sugar and cinnamon. Pat about 1 tsp. of mixture on 1 side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan. Drizzle with 2 Tbs. melted butter. Bake at 350 for 25 to 30 minutes or until golden brown. Cool 3 minutes; turn onto serving plate. Serve warm or cool.
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