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Hot Cheese and Crab Dip
Ingredients:
1 10 oz. stick sharp Cheddar cheese
1 8 oz. pkg. sliced sharp process American cheese
1/3 c. milk
1/2 c. dry white wine
1 7 1/2 oz. casn crab meat, flaked and cartilage removed
1 10 oz. stick sharp Cheddar cheese
1 8 oz. pkg. sliced sharp process American cheese
1/3 c. milk
1/2 c. dry white wine
1 7 1/2 oz. casn crab meat, flaked and cartilage removed
Directions:
Cut cheeses in small pieces; combine in a saucepan with milk. Stir over low heat till cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with crackers. Makes 3 cups.
Cut cheeses in small pieces; combine in a saucepan with milk. Stir over low heat till cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with crackers. Makes 3 cups.
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