| Recipes with similar ingredients: | ||
Orange-Glazed Acorn Squash | ||
|
Yellow-Split Pea Soup | ||
|
Pepperoni Macaroni and Cheese Casserole | ||
|
Blackberry Cake | ||
|
Carrot Coleslaw | ||
Email
Print
Lemon Cake Dessert
Ingredients:
3 c. Bisquick baking mix
3/4 c . sugar
1 pkg. (3 oz.) lemon gelatin
4 eggs
1/2 c. water
1/2 c. salad oil
Lemon Syrup:
Mix 1 1/2 c. 10x sugar and 1/2 c.lemon juice.
3 c. Bisquick baking mix
3/4 c . sugar
1 pkg. (3 oz.) lemon gelatin
4 eggs
1/2 c. water
1/2 c. salad oil
Lemon Syrup:
Mix 1 1/2 c. 10x sugar and 1/2 c.lemon juice.
Directions:
Blend all ingredients except syrup in large mixing bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes medium speed.
Pour batter into greased and floured 13x9" pan.
Bake 25 to 30 minutes at 350 degrees or until wooden pick comes out clean. Cool 5 minutes. Prick cake several times with fork; pour lemon syrup over top.
Blend all ingredients except syrup in large mixing bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes medium speed.
Pour batter into greased and floured 13x9" pan.
Bake 25 to 30 minutes at 350 degrees or until wooden pick comes out clean. Cool 5 minutes. Prick cake several times with fork; pour lemon syrup over top.
This recipe has not been rated or commented on