| Recipes with similar ingredients: | ||
Swiss Chard Bake | ||
|
Sweet Potato Bake | ||
|
Macaroni Beef Skillet Dinner | ||
|
Baked Chicken Salad | ||
|
Potato Ham Bake | ||
Email
Print
Macaroni Bake
Ingredients:
8 oz macaroni
1 lb. ground beef
1/4 cup oil
1 cup onion, chopped
1 cup green pepper, chopped
1 clove garlic, minced
1 can (8 oz) mushroom pieces
1 can tomatoes
1 can creamed corn
1 Tbs. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
2 tsp. chili powder
1 can (tall) pitted olives
8 oz macaroni
1 lb. ground beef
1/4 cup oil
1 cup onion, chopped
1 cup green pepper, chopped
1 clove garlic, minced
1 can (8 oz) mushroom pieces
1 can tomatoes
1 can creamed corn
1 Tbs. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
2 tsp. chili powder
1 can (tall) pitted olives
Directions:
Brown beef. Stir in chopped onions, green peppers and garlic. Add tomatoes, corn, pepper, chili powder and Worcestershire sauce. Turn down heat and cook slowly until vegetables are soft and brown. Break macaroni into mixture.
Slice and add ripe olives. Mix thoroughly. Add can of mushroom pieces. Add water to keep moist. Turn into 2 1/2 quart casserole and bake, covered, at 325 for about 1 1/2 hours. Take off the cover the last 1/2 hour.
Brown beef. Stir in chopped onions, green peppers and garlic. Add tomatoes, corn, pepper, chili powder and Worcestershire sauce. Turn down heat and cook slowly until vegetables are soft and brown. Break macaroni into mixture.
Slice and add ripe olives. Mix thoroughly. Add can of mushroom pieces. Add water to keep moist. Turn into 2 1/2 quart casserole and bake, covered, at 325 for about 1 1/2 hours. Take off the cover the last 1/2 hour.
Filed under the following categories: