| Recipes with similar ingredients: | ||
Mushrooms and Potatoes | ||
|
New England Clam Chowder | ||
|
Classic Dutch Macaroni Salad | ||
|
Mushroom and Prosciutto Pizza | ||
|
Baked Corn and Noodle Casserole | ||
Email
Print
Macaroni and Cheese
Ingredients:
1 1/2 c. uncooked elbow macaroni
1 c. milk
12 oz. sharp American cheese, cut in 1/2" cubes
1/2 c. coarsely crushed seasoned croutons
1 1/2 c. uncooked elbow macaroni
1 c. milk
12 oz. sharp American cheese, cut in 1/2" cubes
1/2 c. coarsely crushed seasoned croutons
Directions:
Cook macaroni according to pkg. directions. Drain. Combine cooked macaroni, milk and cheese in medium saucepan. Cook over medium heat, stirring occasionally, until cheese is melted. Spoon macaroni into serving dish; sprinkle with crushed croutons.
Makes 4 Servings
Cook macaroni according to pkg. directions. Drain. Combine cooked macaroni, milk and cheese in medium saucepan. Cook over medium heat, stirring occasionally, until cheese is melted. Spoon macaroni into serving dish; sprinkle with crushed croutons.
Makes 4 Servings
This recipe has not been rated or commented on