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Mexican Carnitas
Ingredients:
1 lb. lean boneless pork, cut into small cubes
1 pkg. frozen French style green beans, partially thawed
2 Tbs. minced onion
2 Tbs. chopped pimiento
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 lb. lean boneless pork, cut into small cubes
1 pkg. frozen French style green beans, partially thawed
2 Tbs. minced onion
2 Tbs. chopped pimiento
1/2 tsp. seasoned salt
1/8 tsp. pepper
Directions:
Place green beans in Crock-Pot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on low for 7-9 hours.
Makes 3-4 Servings
Place green beans in Crock-Pot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on low for 7-9 hours.
Makes 3-4 Servings
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