| Recipes with similar ingredients: | ||
Mufflelumps | ||
Email
Print
Mufflelumps
Ingredients:
4 to 5 medium peaches, divided
1 c. flour plus 1 Tbs.
1 c. old-fashioned rolled oats
3/4 c. brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1 egg
1/4 c. vegetable oil
1/4 c. buttermilk
1/2 c. raisins
1/2 c. chopped pecans
4 to 5 medium peaches, divided
1 c. flour plus 1 Tbs.
1 c. old-fashioned rolled oats
3/4 c. brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1 egg
1/4 c. vegetable oil
1/4 c. buttermilk
1/2 c. raisins
1/2 c. chopped pecans
Directions:
Preheat oven to 400 degrees. Line 12 muffin cups with paper cupcake liners or grease the muffin cups.
Peel all the peaches; then dice 1 peach and drain. Puree the remaining peaches to make 3/4 c. of peach puree. In a large bowl, combine 1 c. of flour, oats, brown sugar, baking powder and cinnamon; mix well. In another bowl, beat egg; add oil, peach puree and buttermilk. Pour liquid ingredients into flour mixture and mix until just moistened. In a small bowl, mix drained, diced peach with raisins, pecans and remaining 1 Tbs. flour. Fold raisin mixture into batter; mix well. Spoon into muffin cups and bake in 400 degree oven for 30 minutes, or until tests done.
Preheat oven to 400 degrees. Line 12 muffin cups with paper cupcake liners or grease the muffin cups.
Peel all the peaches; then dice 1 peach and drain. Puree the remaining peaches to make 3/4 c. of peach puree. In a large bowl, combine 1 c. of flour, oats, brown sugar, baking powder and cinnamon; mix well. In another bowl, beat egg; add oil, peach puree and buttermilk. Pour liquid ingredients into flour mixture and mix until just moistened. In a small bowl, mix drained, diced peach with raisins, pecans and remaining 1 Tbs. flour. Fold raisin mixture into batter; mix well. Spoon into muffin cups and bake in 400 degree oven for 30 minutes, or until tests done.
This recipe has not been rated or commented on