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Nut Loaf
Ingredients:
2 c. bread crumbs
1 c. chopped celery
1 c. chopped English walnuts or pecans
1 c. chopped carrots
2 Tbs. chopped onion
2 Tbs. chopped parsley
2 Tbs. butter
1 c. tomato juice
1 tsp. salt
2 eggs
2 c. bread crumbs
1 c. chopped celery
1 c. chopped English walnuts or pecans
1 c. chopped carrots
2 Tbs. chopped onion
2 Tbs. chopped parsley
2 Tbs. butter
1 c. tomato juice
1 tsp. salt
2 eggs
Directions:
Mix all ingredients. Shape into loaf. Bake at 350, 45 to 60 minutes.
Mix all ingredients. Shape into loaf. Bake at 350, 45 to 60 minutes.
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